Archive for the ‘Ice Cream Flavors’ Category
Peach Ice Cream from All Recipes
- In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer’s instructions.
Todays Food Holidays
- National Corn Fritters Day
- Ice Cream Sundae Day – Buzz Feed – 40 ways to make an amazing sundae
- Fresh Spinach Day – Six Sisters’ Stuff – Fresh Spinach Dip
- National Ice Cream Day – Tip Junkie – 12 Delicious Home Made Ice Cream
Spicy Corn Fritters Recipe from Betty Crocker
- 2 cups Original Bisquick® mix
- 1/2 cup cold water
- 1 egg
- 1 can (15.25 oz) Green Giant® whole kernel corn, drained
- 1 can (4.5 oz) Old El Paso® chopped green chiles, well drained
- Old El Paso® Thick ‘n Chunky salsa, any variety
- In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
- In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
- Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.
I believe this sounds like a great flavor combo for Ice Cream!
- 1 pint vanilla ice cream
- 2 large snickerdoodle cookies, broken into chunks
- 2 frosted red-velvet cupcakes, cut into chunks
Soften the ice cream by leaving it at room temperature for 15 to 20 minutes, or microwaving it for 15 to 20 seconds. Once the ice cream is soft, scoop the entire pint into a large bowl. Add the snickerdoodles and mix well. Gently stir in the chunks of cupcake.
Transfer the ice cream to a quart-size food storage container. Press plastic wrap directly onto the surface of the ice cream, then place in the freezer until firm, about 1 hour.